Saturday, April 19, 2014

Almond Beef Stir Fry

This is quick and tasty, great for when you don't have a lot of time or energy but want a nice mix of meat and veggies.

Almond Beef Stir Fry

1 cup Rice – cooked according to package
2 Tbsp. Oil
1 lb. Steak – stir fry cut
1 lb. San Francisco style vegetables -- thawed, if frozen
3 Tbsp. Soy sauce
1/2 cup Slivered almonds - toasted
1 Tbsp. Honey
Salt
Pepper

Heat oil in skillet. Add steak and season with salt and pepper to taste. Stir fry over medium high. Add remaining ingredients and heat through. Serve over rice.

2 comments:

  1. My mom often makes stir fry when she doesn't have time to make anything else :) I am not a big cook but I know I need to really start learning. So I am going to try some of these recipes. Thank you!
    Question, do you have a good rice recipe?

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    Replies
    1. Yeah, stir fry is great for those crunched-for-time meals. That's so exciting that you're inspired to start learning to cook! I'm honored that you're going to try out some of our recipes :-) Please let me know if you find any you really like!

      By a rice recipe, do you mean how do I make rice for recipes like these? I'm guessing so -- I'll try to post ours later this evening. Actually, we have two variations, so I'll try to post them both :-)

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