Not especially healthy, but if you have a LOT of carrots to fix up all of a sudden, it's a good way to get them gone.
Baked Carrots and Apples
1 lb. carrots -- sliced 1"
long
1 (20
oz.) can apple pie filling
1/4 tsp. paprika
Steam carrots for 10 minutes until tender. Place in a 1 quart casserole. Stir in apples. Sprinkle with sugar and paprika. Bake at 350 degrees for 45 minutes.
