Mediterranean Sausage and Spinach Pasta
1 lb. Italian bulk sausage
1 can garlic and onion spaghetti sauce
1 can (2.25 oz) sliced black olives – drained
1 package frozen spinach – thawed
1 lb. penne rigate – cooked
1 can mushrooms – drained
3 cups shredded mozzarella
Preheat oven to 350.
Cook sausage in a large skillet; drain. Stir in sauce, olives, mushrooms, and spinach. Toss with pasta.
Spray a 9x13 pan with cooking spray. Pour half of pasta into pan; top with half of cheese and repeat layers.
Cover with tin foil and bake at 350 degrees for 25 minutes.
