Cherry-Plum and Blackberry Cobbler
1 cup water
1 cup sugar -- divided
1 cup flour
1/2 cup butter -- melted
2 tsp baking powder
1/2 tsp salt (only if you don't use salted butter)
1 cup pitted cherry-plums (that's 1 cup AFTER you've pitted them, not before)
2 cups fresh blackberries
Whisk together water, four, butter, baking powder, and 3/4 cup sugar. Pour into ungreased 8"x8" baking dish.
In separate bowl, mix cherry-plums with 1/4 cup sugar until thoroughly coated. Stir blackberries in with cherry-plums. Pour on top of the batter in the baking dish. Bake at 400 degrees for 25-30 minutes, until top turns golden and it's not jiggly in the middle.
Serve warm or cold, top with ice cream or whipped cream if you want a bigger sugar rush.
I know I don't usually post pictures, but I happened to take one, so here it is:
|Cherry-Plum and Blackberry Cobbler, huzzah!|