Asian Chicken Pitas

A colorful mix of things to fill pitas.  If you don't like pitas, you could use tortillas instead, I suppose.

Asian Chicken Pitas

1/3 cup Peanut butter
1/4 cup Teriyaki sauce
2 cups Chicken pieces
1/2 cup Pineapple tidbits – drained
1 stalk Celery – sliced
1 can Water chestnuts – drained and chopped
1 Red Pepper – chopped
1/2 cup Onion – chopped
8 Half pitas
1 tbsp. Oil

 Mix peanut butter and teriyaki sauce. In a large skillet, heat the oil, add chicken pieces and saute 5 minutes. Add celery and saute 3 minutes. Add onions and saute 3 more. Add peppers and chestnuts and saute for 3 more minutes. Finally, add pineapple and sauce and heat through. Stuff pitas.