Apple Turkey Curry

Another recipe from Cowboy's childhood.  It's a great way to use up leftover turkey or chicken pieces.  And you can use white rice instead, if you'd rather, but then don't start cooking it so early.  Brown rice takes a really long time to cook, but white rice is more like 15 minutes.

Apple Turkey Curry

1/3 cup Oil
1/2 cup Onion – chopped
4 medium Apples – chopped
2 cups Turkey (or chicken) pieces
4 tbsp. Flour
1 tsp. Salt
1 1/2 tsp. Curry
1 cup Milk
1 cup Chicken broth
1 1/2 cups Brown rice

Start cooking brown rice according to package before doing prep work. Sauté onion and apple in the oil for 5 minutes. Add turkey and heat through. Remove from heat. Add flour, salt, milk, broth, and curry. Stir. Cook until thickened. Set turkey mixture over a pan of hot water, cover, and cook for another 15 minutes. Serve over rice.