This is one of my absolute favorite recipes. I love moist, nearly soggy tortillas, I love cheese, I love sour cream -- yum yum! Cowboy doesn't really care for these, but he very sweetly keeps the recipe around so we can have them once every year or two, usually on or around my birthday.
Green Enchiladas
1 cup Sour Cream
1 jar Green salsa
6 medium Tortillas
2 cups Chicken pieces
1 cup Shredded Monterey Jack
Whisk sour cream into salsa in a large bowl. Dip each tortilla into sauce to coat both sides. Place 1/3 cup chicken into each tortilla; roll up. Place seam-side down in a 2-quart casserole. Pour remaining sauce over enchiladas and sprinkle with cheese. Bake uncovered at 350 degrees for 15 minutes.
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