Oh my goodness, are these ever tasty! We love to make these when we have company over for lunch -- they look impressive and are such a unique combination of flavors.
Aloha Burgers
4 slices canned pineapple – reserve juice
3/4 cup Teriyaki sauce
1 lb. Ground beef
1 medium Onion – sliced in rings
4 large Hamburger buns
8 slices Block swiss cheese
4 slices Bacon – fried
Drain pineapple juice into a small bowl. Add teriyaki sauce. Place 1/4 cup sauce in a plastic, sealable container with pineapple slices. Turn to coat and set aside. Shape beef into 4 patties, place in skillet and pour remaining teriyaki mix over patties. Marinate 10 minutes, turning once. Fry hamburgers in sauce until no longer pink and remove from skillet. Fry onion in same pan – when almost done add pineapple and heat through. At this point, toast the tops of the buns and layer cheese over the bottoms and nuke for 30 seconds until warm and slightly melted. Top with burgers, pineapple, bacon, and onions.
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