Yeah, we love asparagus. I'm trying to post all our asparagus recipes yet this spring so you can use some of these while it's still in season.
Asparagus and Chickpea Spaghetti
1 lb. Spaghetti - cooked according to package
1 medium Onion - thinly sliced
1 bunch Asparagus - bias cut 1" long
4 oz. jar Sun dried tomatoes in oil - reserve oil
1 tsp. Salt
1/2 tsp. Pepper
3 cloves Garlic - minced
1 can Chickpeas - drained and rinsed
3/4 cup Chicken broth (or vegetable broth)
1 tbsp. Basil
4 oz. Crumbled Feta
Toss onion and asparagus with 2 tbsp. oil from the tomatoes, salt and pepper. Roast at 350 degrees for 20 minutes, stirring once. Place remaining oil in a large skillet. Sauté garlic in oil for 30 seconds. Add all but feta and simmer for 2-3 minutes. Toss with spaghetti and top with feta.
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