Tuesday, April 22, 2014

Apricot Almond Sandwiches

These are ridiculously good.  Especially on fresh bread.  You can use fresh apricots instead if they're in season, but they need to be very, very ripe so they're soft enough to mash up nicely.

Apricot Almond Sandwiches

1 (15 oz.) can Apricots – drained
1/4 cup Almonds – chopped
Bread


Mash apricots with a fork or in a blender.  Stir in almonds.  Spread on bread.  Devour.

No comments:

Post a Comment