We took these to the Easter breakfast at church yesterday. They have a nice little kick to them, but aren't too spicy.
Cajun Deviled Eggs
6 Hardboiled eggs
3 Tbsp. Mayo
1 tsp. Mustard
1/2 tsp. Cajun seasoning -- plus a little more to taste
Slice eggs in half lengthwise. Pop yolks out and place in a Ziplock sandwich bag. Add remaining ingredients to bag. Seal bag and mix yolks into a paste. Snip off a corner of the bag and pipe yolk mix into egg whites. Sprinkle more Cajun seasoning on top if desired.
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