Monday, April 28, 2014

Chipotle Deviled Eggs

The great thing about these is you can make them a little spicier or less spicy, depending on how much chipotle powder you sprinkle on.  Great for families like ours, where we grownups like stuff with a little kick, but our kids don't like anything spicier than mustard.

Chipotle Deviled Eggs

8 Hardboiled eggs – halved lengthwise
1/3 cup Mayo
2 tsp. Capers
2 tsp. Brown mustard
1/4 tsp. Salt
1/4 tsp. Pepper
Chipotle powder
Parsley

Pop yolks out of eggs. Place in a resealable bag and add mayo, capers, mustard, salt, and pepper. Seal bag and mash and mix yolks. Snip off a corner of the bag and pipe into egg whites. Sprinkle with parsley and chipotle powder to taste.

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