Okay, so grilling season isn't quite here. But it won't be long! So I'm posting this anyway. And yeah, I have a deep dislike for potatoes, but these are really tasty. Even I eat them without fussing!
Backyard Red Potatoes
2 1/2 lbs. Red potatoes - halved lengthwise
1 medium Onion - sliced 1/2" thick
1/2 cup Olive oil - divided
1 tsp. Salt - divided
1 tsp. Pepper - divided
3 tbsp. Balsamic vinegar
3 tbsp. Lemon juice
1 tbsp. Dijon mustard
2 tsp. Sugar
2 cloves Garlic - minced
1/4 tsp. Tarragon (originally 4 tsp.)
Cook potatoes in boiling water for ten minutes. Drain and cool slightly. In a large bowl, combine potatoes, onion, 1/4 cup oil, 1/2 tsp. salt, and 1/2 tsp. pepper. Toss to coat. Arrange cut-side down on grill. Grill until lightly browned and tender. Chop onions. Return onions and potatoes to bowl. Meanwhile, in a small bowl, mix remaining ingredients. Pour over potatoes mix and toss to coat.
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