Apricot Beef Stir Fry

The apricots punch this up from your run-of-the-mill stir fry into something interesting.

Apricot Beef Stir Fry

1 can Apricot halves – halved
2 tbsp. Corn starch
3/4 cup Beef broth
2 tbsp. Soy sauce
1 lb. Steak – stir fry cut
1 tbsp. Oil
1 bunch Broccoli – cut into florets
1 small Onion – stir fry cut
2 Roma tomatoes – chunked
 Egg noodles – cooked according to package

 Drain apricots and reserve 1/4 cup juice. In a small bowl, combine cornstarch, juice, broth, and soy sauce; set aside. In a large skillet, stir fry beef in oil until done. Add broccoli and onion, cover and cook 2 min. Add sauce, bring to boil, and stir 2 minutes. Add apricots and tomatoes and heat through.