Cowboy made these yesterday to celebrate our anniversary. Yes, they're that good. Inspired by a burger he had at a fancy burger restaurant, but perfected by Cowboy himself.
Double-Cheese Crunchburgers
Hamburger buns
Hamburger patties
2 slices American cheese per burger
Sour cream and onion ripple potato chips
Mayonnaise
Grill like normal cheeseburgers, using two slices of cheese per burger. Spread mayo on the bottoms of the hamburger buns. Top with burgers and a 1" thick layer of chips. No ketchup needed.
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