Breakfast Spaghetti

This is a recipe that is just plain fun to make.  Watching the bacon grease cook the eggs is just awesome.  Makes enough for a good number of people, like probably 6 or more, so it's perfect if you have overnight guests.

Breakfast Spaghetti

6 strips Bacon
1 clove Garlic -- minced
1 lb. Spaghetti -- cooked according to package
3 Eggs
3/4 cup Parmesan cheese
1 tsp. Salt
1/2 tsp. Pepper

 In a medium skillet, fry the bacon with garlic until almost done. Drain half of bacon fat. Remove bacon from skillet, cool, and crumble. Keep remaining bacon fat warm. Meanwhile, beat the eggs in a medium bowl. Mix in Parmesan, salt and pepper. Return crumbled bacon to skillet and heat until quite hot. As soon as pasta is done, drain it quickly and return to pot. Mix in the egg mixture and pour hot bacon and grease over pasta. The heat from the hot grease will cook the eggs.