Broccoli, Artichoke, and Mushroom Pizza

A veggie pizza with a white sauce instead of a tomato-based sauce.

Broccoli, Artichoke, and Mushroom Pizza

1 Broccoli crown -- cut in small florets
4 oz. Sliced baby portabellos
2 Canned artichoke hearts -- separated into leaves
1 Tbsp. Oil
1 Tbsp. Flour
1 Tbsp. Butter
1/2 tsp. Garlic salt
1/4 tsp. Pepper
1/4 tsp. Thyme
1/4 tsp. Parsley
1/2 cup Milk
2 tbsp. Parmesan
1 cup Mozzarella
1 Pizza crust

In a small skillet, sauté mushrooms in oil. Set aside. In a steamer basket, steam broccoli for 2 minutes. Set aside. In a small saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Stir in spices and Parmesan. Spread sauce on pizza crust. Top with artichokes, mushrooms, broccoli, and mozzarella. Bake at 400 degrees for 10-12 minutes.