Broccoli and Chicken Pita Pockets

Microwave your pita pockets for 10 seconds before you fill them -- that will make them pliable and less likely to crack.

Broccoli and Chicken Pita Pockets

1 tsp. Butter
1/4 cup Onion - chopped
2 cans Cream of chicken
2 tbsp. Lemon juice
1/2 tsp. Garlic powder
1/2 tsp. Pepper
1 bunch Broccoli - cut bite-sized and steamed
2 Carrots - shredded
2 cups Chicken pieces
1 package Pita pockets


Sauté onions in butter till tender. Mix in soup, juice, spices, veggies, and chicken and heat through. Spoon into pita pockets.