These are one of my favorite variations on the egg salad sandwich. Really yummy for a chilly fall or winter lunch! (And so why I'm posting them in August? Ummmmmm...)
Broiled Egg Salad Sandwiches
1 can Cream of Mushroom soup
4 Eggs -- hard boiled and chopped
1/2 cup Celery -- sliced thin
2 Tbsp. Onion -- minced
1 Tbsp. Sweet pickle relish
1 tsp. Mustard
1/8 tsp. Pepper
4 Hot dog buns -- split, laid flat, and toasted
Mix all ingredients in a large bowl. Spread mixture evenly over buns, covering edges. Broil for about 7 minutes or until hot.
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