Here's something else we like to make with a big can of sweet potatoes. This one's somewhat healthier than the previous recipe.
Cranberry Streusel Sweet Potatoes
1 (2 1/2 lb.) can Sweet potatoes -- drained
4 tbsp. Butter -- melted, divided
1/2 tsp. Salt
1 slice White bread -- cubed
1/4 cup Craisins
1/4 cup Pecans -- chopped
Mash sweet potatoes with salt and 2 tbsp. butter. Spread into a 1 quart casserole. Mix remaining ingredients. Sprinkle over sweet potatoes. Bake, uncovered, for 30 minutes.
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