This is my mom's recipe -- I used to do a Dance of Joy when we had it when I was a kid. Still one of my favorite recipes, and I'm making it for supper tonight, so wanted to share.
Golden Mushroom Stroganoff
1 lb. Steak -- cut in small pieces
1/2 cup Onion -- sliced
2 Tbsp. Butter
2 cans Golden mushroom soup
3 cups Egg noodles – cooked and buttered
In a skillet, brown steak and cook onion in butter until tender. Stir in soups. Cover and simmer over low heat for 45 minutes, stirring occasionally.
No comments:
Post a Comment