We once doubled these and fed them to a houseful of people for a baby shower brunch we hosted. They were a big hit!
Breakfast Burritos
1 lb. Pork Sausage
2 Tbsp. Vinegar
1 Tbsp. Chili powder
1 tsp. Oregano
1 tsp. Salt
1 tsp. Garlic powder
6 Eggs -- beaten
1/4 cup Milk
1 Tbsp. Oil
6 8-inch Tortillas
Combine first six ingredients in a medium skillet. Saute. Stir milk into eggs and scramble in oil in a second skillet. Serve on tortillas.
No comments:
Post a Comment