Sweet Pickle and Horseradish Deviled Eggs

Another recipe for deviled eggs with a kick to it.

Sweet Pickle and Horseradish Deviled Eggs

6 hardboiled eggs -- peeled and sliced lengthwise

3 Tbsp. mayo

1 1/2 Tbsp. onion -- minced

2 Tbsp. sweet pickle relish

1 tsp. horseradish

1 tsp. Dijon mustard

1/8 tsp. salt

1/4 tsp. pepper

Pop out yolks and place in a small sealable bag.  Set whites aside.  Add remaining ingredients to the bag.  Seal and thoroughly mix and mash.  Snip off a corner of the bag and pipe yolk mixture into egg whites.