Crab Meat and Celery Deviled Eggs

A fancier kind of deviled eggs.  For when you feel fancy.  Or want to impress someone.  Or want to impress yourself.

Crab Meat and Celery Deviled Eggs

6 Hardboiled eggs

1 (6 oz.) can Crab meat - well drained

3 1/2 tbsp. Mayo

1 1/2 tbsp. Celery - minced

2 tsp. Dijon mustard

1/2 tsp. Oregano

1/2 tsp. Onion powder

3 drops Worcestershire sauce

1/4 tsp. Salt

1/4 tsp. Pepper      

Peel eggs; halve lengthwise.  Pop out yolks, set whites aside, and place yolks in a sealable bag.  Add remaining ingredients to the sealable bag.  Mix thoroughly by squishing.  Snip off a corner of the bag and pipe yolk mix into egg whites.