Corn Crusty

This is a recipe my husband's family made a lot when he was a child.

Corn Crusty

FILLING

1 lb. ground beef

1 cup onion – chopped

2 cans corn – drained

2 cans tomato soup

2 tsp. salt

1/4 tsp. pepper

CRUST

1 cup flour

3 tsp. baking powder

1tsp. sugar

1 1/2 tsp. salt

1 cup cornmeal

2 eggs

1 cup milk

4 Tbsp. oil

FILLING

Brown meat and drain fat.  Saute onions.  Add the remaining ingredients and heat through.  Put mixture into a 3x13 pan.  Top with crust.

CRUST

In a large bowl, sift together flour, baking powder, sugar, and salt.  Stir in cornmeal.  In a medium bowl, beat the eggs and add milk and oil.  Mix dry and wet ingredients and spread over filling.  

Bake at 375 degrees for 35 to 40 minutes, or until cracks appear in crust.