Bacon Cheddar Deviled Eggs
6
Hard-boiled Eggs
1/4 cup Mayo
2 strips
Bacon - cooked
1 tbsp.
Shredded cheddar
1 tsp. Honey
1 tsp. Dijon
mustard
1/8 tsp. Pepper
Peel eggs; halve lengthwise. Combine yolks, mayo, crumbled bacon, cheese,
honey, mustard, and pepper in sealable bag and mix thoroughly by squishing. Snip off one end of bag and pipe filling into egg whites.
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