Savory Deviled Eggs

This is probably our family's favorite recipe for deviled eggs.

Savory Deviled Eggs

6 eggs -- hardboiled

1/4 cup mayo

1 tsp. vinegar

1 tsp. mustard

1/4 tsp. dill

1/4 tsp. garlic powder

1/8 tsp. salt

Halve eggs lengthwise and pop out yolks.  Add yolks and remaining ingredients to a sealable bag.  Close and mix by squishing until smooth.  Snip off a corner of the bag and pipe yolk mix into egg whites.