Looking for a way to make hot dogs a little different? This is a sweet and tangy option. Plus, you can make them inside instead of waiting for it to be warm enough to grill.
Hawaiian Hot Dogs
10 hot dogs
2/3 cup crushed
pineapple – drained
1/4 cup mustard
10 slices bread
10 toothpicks
Butter
Mix pineapple and mustard. Split hot dogs lengthwise, but not quite through. Warm hot dogs slit-side up in an ungreased
skillet. Place hot dogs diagonally
across bread. Spoon pineapple mix into
slits. Wrap bread around hot dogs,
overlapping corners and securing with toothpicks. Brown wrapped hot dogs in butter in skillet -- turning to
toast all sides.
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