Deviled Eggs with Pickled Onions

A tangy, zippy twist on typical deviled eggs.  Note: my kids don't like these cuz they're a bit spicy.

Deviled Eggs with Pickled Onions

8 eggs -- hardboiled and peeled

1/4 cup water

1/4 cup cider vinegar

1 Tbsp. sugar

1/4 cup onion -- minced

1/4 cup mayo

2 tsp. Dijon mustard

1/2 tsp. hot sauce

1/2 tsp. salt

1/2 tsp. pepper

Combine water and vinegar in a microwavable bowl.  Microwave for two minutes or until water is boiling.  Stir in onion.  Let stand for 15 minutes.  Drain.

Meanwhile, halve eggs and remove yolks.  Combine yolks with remaining ingredients in a sealable bag.  Mash until smooth.  Snip off a corner of the bag and pipe yolk mix into egg halves.  Top with pickled onions.