Corn Crustless

We gave this recipe the name Corn Crustless because it reminds us of Corn Crusty, but with noodles instead of a crust.

Corn Crustless

1 lb. ground beef

1/2 cup onion – chopped

1 cup shredded Cheddar

1 can tomato soup

1 can corn

1 tsp. mustard

1 tsp. salt

3 cups egg noodles – cooked according to package

In a large skillet, fry beef; drain fat.  Saute onions.  Stir in remaining ingredients.  Heat through.