This has quite a few ingredients, but none of them take terribly long to prepare. You'll spend as much time mincing garlic and chopping green onions as you will on the other prep. Start your water boiling to cook the penne, then start your other prep work, and by the time the noodles are done the rest of the recipe will be too.
Pumpkin Penne
2 cups Chicken pieces
1 lb. Penne rigate -- cooked according to package
2 tbsp. Oil
1/4 cup Green onions -- chopped
3 cloves Garlic -- minced
2 cups Chicken broth
1 can Pumpkin (or 2 cups roasted real pumpkin)
1/2 cup Heavy cream
1 tsp. Tabasco
1/8 tsp. Nutmeg
1/4 tsp. Cinnamon
1/4 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Sage
Parmesan cheese
Heat oil in a large skillet. Add onions and garlic and sauté. Stir in remaining ingredients. Heat to boiling and simmer for 5 minutes. Stir in cooked pasta and serve with cheese.
No comments:
Post a Comment