Beer-Battered Fish

Very tasty, even if you don't like beer.  I don't like beer, but I do like these fish.

Beer-Battered Fish

1 lb. Fish fillets
1 cup + 4 Tbsp. Bisquick -- divided
3/4  cup Beer
1 Egg
1 tsp. Salt
Oil

 Beat egg in a large bowl. Mix with beer and salt. Add one cup of Bisquick 1/4 cup at a time and whisk until smooth. Add more beer if necessary. Heat lots of oil in a large skillet. Roll fish in Bisquick and dip in batter. Place in skillet and add more oil if needed. Cook fish, turning once, until pierced easily with a fork. Cook remaining batter as a pancake.