A tasty variation of pancakes for fall. Really good with just butter on them, or syrup if you insist. A few walnuts sprinkled over the top is also yummy.
Pumpkin Pancakes
1 cup Bisquick
1 1/2 tbsp. Brown sugar
1 1/4 tsp. Pumpkin pie spice
1/2 tbsp. Wheat germ
3/4 cup Milk
1/2 cup Pumpkin puree
1 Egg -- beaten
1/2 tsp. Vanilla
1 tbsp. Oil
Butter
In a large bowl, mix Bisquick, brown sugar, pie spice, and wheat germ. In a medium bowl, mix milk, egg, pumpkin, vanilla, and oil. Add pumpkin mix to dry ingredients and stir to combine. Fry like normal pancakes, but spread batter thin (they'll burn otherwise). Serve with butter.
No comments:
Post a Comment