Tuesday, November 25, 2014

Black Bean and Goat Cheese Quesadillas

Do you love goat cheese?  I adore goat cheese -- it's so flavorful!  And I love how it enhances the flavors of everything else it's combined with.

Black Bean and Goat Cheese Quesadillas

1 can Black beans -- rinsed and drained
4 oz. Goat cheese
1 7-oz. jar Roasted red bell peppers -- drained
4 10" Tortillas
Cooking spray

Spread an ounce of goat cheese over half of each tortilla. Add a layer of beans and mash slightly with a fork. Add a few strips of roasted red bell pepper. Fold in half. In a large skillet greased with cooking spray, fry pepper side down until lightly browned. Flip and brown on other side.

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