Tuesday, November 18, 2014

Caramel Apples with Toasted Coconut

I kid you not -- these are The Best Caramel Apples I Have Ever Eaten.

Caramel Apples with Toasted Coconut

5 medium Apples
5 Apple sticks
1 11 oz. bag Caramel bits
1/2 cup Coconut flakes

 In a medium skillet, toast coconut until brown and fragrant. Set aside. Melt caramels according to package. Spoon caramel over skewered apples. Roll apples in coconut. Refrigerated for one hour before serving.

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