Braised Red Cabbage with Currant Jelly

I seem to be in the mood for posting tangy recipes today :-)

Braised Red Cabbage with Currant Jelly

1 medium Red cabbage -- trimmed
1/4 cup Butter -- melted
1/4 cup Water
1/2 tsp. Salt
2 medium Apples -- sliced
1/4 cup Red wine vinegar
1/4 cup Currant jelly

 Slice cabbage into 8 wedges. Place in a greased, 9" x 13" pan. Add water and drizzle with butter. Season with salt. Cover and bake at 325 degrees for an hour. Flip cabbage and top with apples. Drizzle with vinegar. Cover and bake for one more hour. Stir in jelly. Bake at 425 degrees for 15 more minutes.