Tuesday, November 18, 2014

Beefy French Onion Pot Pie

A fairly simple recipe that's really great for a cold fall or winter evening.

Beefy French Onion Pot Pie

1 lb. Ground beef
1 small Onion -- chopped
1 can French onion soup
1 1/2 cups Shredded mozzarella
1 12 oz. tube Refrigerated biscuits

 In a large skillet, brown beef and drain fat. Add onions and sauté. Stir in soup. Bring to boil. Transfer to a 9" deep-dish pie plate. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Top with biscuits and bake 15 more minutes or until brown.

No comments:

Post a Comment