A fairly simple recipe that's really great for a cold fall or winter evening.
Beefy French Onion Pot Pie
1 lb. Ground beef
1 small Onion -- chopped
1 can French onion soup
1 1/2 cups Shredded mozzarella
1 12 oz. tube Refrigerated biscuits
In a large skillet, brown beef and drain fat. Add onions and sauté. Stir in soup. Bring to boil. Transfer to a 9" deep-dish pie plate. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Top with biscuits and bake 15 more minutes or until brown.
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