A very traditional-tasting recipe for deviled eggs.
6 Eggs -- hardboiled and peeled
3 tbsp. Mayo
1/2 tbsp. Onion soup mix
1/2 tbsp. Brown mustard
2 tbsp. Sour cream
2 tbsp. Green onions -- minced
Halve eggs lengthwise. Pop out yolks and mix with remaining ingredients in a ziplock bag until smooth. Snip off a corner and pipe into eggs.
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