Bacon Bread

Mmmm, bacon!  Mmmm, bread!  Combine the two for a decidedly non-healthy treat.

Bacon Bread

12 slices Bacon -- cooked and crumbled
2 tubes (12 oz.) Buttermilk biscuits
2 cups Shredded Mozzarella
1 packet Italian dressing mix

Cut each biscuit into quarters. Place half of the pieces in a greased bundt pan. In a large bowl, mix bacon, mozzarella, and dressing mix. Spoon half of bacon mix over biscuit pieces. Top with remaining biscuits and cover with remaining bacon mix. Bake at 375 degrees for 25 minutes. Cool for five minutes before inverting onto a serving plate.