It can be hard to pick a good avocado. My rule is that it needs to be almost totally dark green, and if you squeeze it, it should give a little, but not be mushy under the skin.
Avocado Pasta Salad
1 lb. Penne rigate -- cooked and rinsed
1 cup Italian dressing
4 oz. Crumbled Feta
2 cups Chicken pieces
3 Green onions -- sliced
1 Apple -- chopped
2 Avocados -- peeled and sliced
3/4 cup Walnuts -- chopped
Combine all ingredients in a large salad bowl.
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