Baked Spaghetti

Remember what I said about casseroles being comfort food?  This is like a meta-comfort food -- spaghetti turned into a casserole!

Baked Spaghetti

1 lb. Spaghetti – cooked according to package
1 lb. Ground beef
1 Green pepper – chopped
3/4  cup Onion – chopped
1 15 oz. can Tomato sauce
1 8 oz. can Tomato sauce
1 3 oz. package Pepperoni
1 can Mushrooms – drained
1 4 oz. can Sliced black olives – drained
1/2  tsp. Basil
1/2  tsp. Oregano
1/2  tsp. Garlic salt
1/2  tsp. Pepper
1/2  tsp. Salt
3 cups Shredded Mozzarella
1/2  cup Parmesan

Fry beef in a large skillet; drain fat. Add green pepper and onion; saute. Stir in tomato sauce, pepperoni, mushrooms, olives, and seasonings; heat through. Spoon 1 cup meat sauce into a 9 X 13 pan. Layer half of spaghetti and half of sauce; repeat layers. Sprinkle with cheeses. Bake, uncovered, at 350 degrees for 20 to 25 minutes.