My Aunt Mary gave me this recipe when we were first married. It has such a rich, tasty sauce! You could make some rice or noodles to go with this too if you wanted.
Aunt Mary's Chicken Casserole
3 Half chicken breasts – skinned and deboned
1/4 cup Butter
1 can Cream of chicken
3/4 cup White wine
1 can Mushrooms -- drained
1/4 cup Green pepper -- chopped
1 can Water chestnuts -- drained
1/4 tsp. Thyme
Salt
Pepper
Season chicken breasts with salt and pepper. Brown in butter in a large skillet. Remove to a 2-quart casserole and place skin-side up. Slowly add soup to skillet. Keep stirring and add wine, mushrooms, thyme, green pepper, and water chestnuts. Heat to boiling and pour over chicken. Cover and bake at 350 degrees for 25 minutes. Uncover and bake 25 to 35 minutes longer.
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