We all like potato chips. We all know they're not good for us. And yet, that crunchy, salty goodness lures us in. Well, these are slightly better for you than store-bought potato chips, and you can adjust the mixture to have more of the veggies you want. Please note that the amount of oil, cheese, and herbs here is per pound of veggies,not per kind of veggies.
Baked Veggie Chips
Per pound of veggies:
1 tbsp. Oil
1 tbsp. Parmesan cheese
1/4 tsp. Salt
1/4 tsp. Garlic powder
1/4 tsp. Oregano
1/8 tsp. Pepper
Slice veggies 1/8" thick. Place in sealable container and drizzle with oil. Sprinkle on cheese and spices and toss to coat. Arrange in a single layer on a lined cookie sheet. Bake at 375 degrees, turning once.
Baking times are as follows:
Beets = 18 minutes per side
Sweet Potatoes = 16 minutes per side
Potatoes = 14 minutes per side
Parsnips = 12 minutes per side
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