Monday, June 16, 2014

Bacon and Tomato Penne

The easiest way to chop uncooked bacon is to cut it up with a scissors.  I thank the movie Dead Again and my best friend Deb for teaching me that!

Bacon and Tomato Penne

8 slices Bacon -- chopped
1 large Roma Tomato -- chunked
1 8 oz. tub Chive and Onion cream cheese
1 cup Milk
1/2  cup Parmesan
1 tsp. Salt
1 lb. Penne Rigate -- cooked according to package

Fry bacon in a large skillet until crisp; drain fat. Add tomatoes. Stir in all but pasta. Cook and stir until hot and bubbly. Stir in pasta.

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