I'm not a huge pesto fan, but this has enough other flavors going on that the pesto blends in and isn't so strong as it can be sometimes. If you have one of those panini press things, you can use that for these. We just fry them on a skillet.
Beef and Pesto Panini
8 slices Italian bread
2 tbsp. Butter
1/4 cup Basil pesto
1/2 lb. Sliced roast beef
4 slices Mozzarella cheese
1/2 cup Pasta sauce -- warmed
Spread one side of each slice of bread with butter. Spread 1 tbsp. pesto on other side of four slices of bread. Top with beef, cheese, and remaining bread. Fry like a grilled cheese sandwich. Dip in pasta sauce to eat.
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