Beer Battered Fish

I made these earlier this week.  The first batch, I forgot to dip in the batter and just fried with dry Bisquick on them.  They were super-tasty that way too!  So if you don't want to use beer or want a lighter taste, try that instead.  I recommend using swai or another mild-flavored fish.

Beer Battered Fish

1 lb. Fish fillets
1 cup + 4 Tbsp  Bisquick -- divided
3/4  cup Beer
1 Egg
1 tsp. Salt
Oil

Beat egg in a large bowl. Mix with beer and salt. Add one cup of Bisquick 1/4 cup at a time and whisk until smooth. Add more beer if necessary. Heat lots of oil in a large skillet. Roll fish in Bisquick and dip in batter. Place in skillet and add more oil if needed. Cook fish, turning once, until pierced easily with a fork. Cook any remaining batter as a weird-tasting pancake.