Simple and satisfying!
Baked Carrots and Apples
1 lb. Carrots -- sliced 1" long
1 (20 oz.) can Apple pie filling
1/4 cup Sugar
1/4 tsp. Paprika
Steam carrots for 12 minutes, until tender. Place in a 1-quart casserole. Stir in apples. Sprinkle with sugar and paprika. Bake at 350 degrees for 45 minutes.
No comments:
Post a Comment