BBQ Shrimp

You make this in the oven, not on the grill.

BBQ Shrimp

2 tbsp. Olive oil
2 tbsp. Butter -- melted
8 cloves Garlic -- crushed
2 Bay leaves
1/2 tsp. Thyme
1 lb. Large shrimp -- peeled and de-veined
1 tsp. Salt
1 tsp. Paprika
2 tbsp. Sherry
1 Lemon -- cut in wedges

 In a small skillet, sauté garlic, Bay leaves, and thyme in butter and oil until fragrant. Toss all but lemons in a 1-quart casserole. Bake at 350 degrees until shrimp turn pink (about 10 minutes). Serve with lemon.