Friday, August 15, 2014

Ramen Stir Fry

One of the first recipes I can remember making once we were married.  It's joyously crunchy!

Ramen Stir Fry

1 lb. Steak – stir fry cut
3 cups Water
2 packages Oriental Ramen
1 lb. Frozen stir fry veggies
1/2 cup Stir fry sauce

Spray a large skillet with cooking spray and brown steak. Remove from skillet. Heat water to boiling in skillet. Break up noodles into water and cook until slightly softened. Stir in veggies, bring to boiling, and cook for 6 minutes. Stir in beef, seasoning packet from Ramen and sauce. Heat through.

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