Friday, July 28, 2017

Crunchy Asian Veggie Noodle Salad

You can buy already-spiral-sliced butternut squash at some grocery stores.  It's also called 'veggie noodles.'

Crunchy Asian Veggie Noodle Salad

1 lb. butternut squash -- spiral-sliced
1/2 tsp. salt
1/2 bunch green onions -- chopped
1/4 cup almonds
1 cup soybeans -- cooked
1/4 cup sesame garlic sauce

Sprinkle squash with salt and let stand for 10 minutes. Pat dry with a paper towel. Toss with remaining ingredients.

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